Salade de betterave, vinaigrette aux échalotes et persil - Cookidoo® – the official Thermomix® recip
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Ingredients
- 600 g de betteraves crues
- 500 g d'eau
- 150 g de lentilles blondes
- 5 brins de persil frais, équeutés
- 30 g d'échalotes
- 30 g d'huile d'olive
- 15 g de vinaigre
- 1 c. à café de sel
- 1 c. à café de poivre moulu
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