Kiriana's Cinnamon, Fig and Walnut Brioche Recipe | Chelsea Sugar

Kiriana's Cinnamon, Fig and Walnut Brioche Recipe | Chelsea Sugar

www.chelsea.co.nz

These are like a posh Chelsea bun! If you fancy getting your hands dirty, making your own dough is therapeutic and fun.

View Original

Share this recipe:

Ingredients

  • 1 quantity of Brioche dough (link to recipe below)
  • 1 cup walnut halves
  • 1 cup Chelsea Soft Brown Sugar
  • 1 cup figs, finely chopped
  • 75g unsalted butter, diced
  • 1 Tbsp ground cinnamon
  • 1 egg, beaten

More Like This