Chelsea Butter Bun Recipe - Food.com
A scone-type (biscuit) swirl with chopped dried fruit and nuts... easy to make and gets rave reviews everywhere I take it!
Ingredients
- 2 cups self raising flour
- 1 teaspoon mixed spice
- 90 g butter
- 1 egg, beaten
- 1/2 cup milk
- 60 g butter, extra
- 1/3 cup brown sugar
- 1/2 cup mixed chopped dried fruit (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc) or 1/2 cup nuts (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc)
- milk, for glazing
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