Chelsea Butter Bun Recipe - Food.com

Chelsea Butter Bun Recipe - Food.com

www.food.com

A scone-type (biscuit) swirl with chopped dried fruit and nuts... easy to make and gets rave reviews everywhere I take it!

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Ingredients

  • 2 cups self raising flour
  • 1 teaspoon mixed spice
  • 90 g butter
  • 1 egg, beaten
  • 1/2 cup milk
  • 60 g butter, extra
  • 1/3 cup brown sugar
  • 1/2 cup mixed chopped dried fruit (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc) or 1/2 cup nuts (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc)
  • milk, for glazing

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