Stockeld Dreamery

Ingredients

• 100 g dairy-free margarine
• 200 g dark chocolate
• ½ dl aquafaba
• 1 dl oat milk
• 2 dl sugar
• 3 1/2 dl all-purpose flour
• 1/2 dl cocoa powder
• 1 tsp baking powder
• 1 tbsp vanilla sugar
• 1/2 tsp salt
• 150 g room temperature margarine
• 150 g room temperature spread
• 4 dl icing sugar
• 15 candy cane bites (for syrup)
• 2-3 tbsp water
• 20 candy cane bites (for garnish and crunch)