Herb Roasted Turkey with Pan Gravy Recipe
Here's an easy, reliable way to ensure a moist and flavorful turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Spoon
- Aluminum foil
- Kitchen towel
Ingredients
- 12 pounds Whole Turkey
- 1 tablespoon Olive Oil
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 package Chicken Stock
- 1 Lemon
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Thyme
- 1/4 cup All-Purpose Flour
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