Stuffed Roasted Herb Turkey and Gravy Recipe

Ingredients

• 1 (8 to 12-lb.) whole turkey, thawed if frozen
• 1/2 teaspoon salt
• Stuffing of choice
• 1/4 cup butter or margarine, melted
• 1 tablespoon chopped fresh sage or 1 teaspoon dried sage leaves
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
• Turkey pan drippings
• 1 3/4 cups Progresso™ chicken broth (from 32-oz. carton)
• 1/3 cup all-purpose flour
• Water