Gingerbread Bundt Cake with Cream Cheese Frosting Recipe | Laura in the Kitchen - Internet Cooking S

Ingredients

• 3 Cups of All Purpose Flour
• 1-1/2 Tbsp of Ground Ginger
• 1 Tbsp of Cinnamon
• 1/2 tsp Allspice
• 1/2 tsp of Ground Cloves
• 1 tsp of Baking Soda
• 1/2 tsp of Salt
• 1 cup (2 sticks) of Unsalted Butter, softened at room temperature
• 1 Cup of Molasses
• 1-1/2 cups of Brown Sugar
• 1/2 cup of Granulated Sugar
• 4 Eggs
• 1/2 cup of Sour Cream
• 3/4 cup of Whole Milk
• Zest of 1 Orange
• 2 tsp of Vanilla Extract
• 2 Tbsp of Unsalted Butter, softened at room temperature
• 4 oz of Cream Cheese, softened at room temperature
• 1-1/2 cups of Confectioners Sugar
• 2 Tbsp of Rum
• 1 tsp of Vanilla
• About 2 to 3 Tbsp of Milk