Moist Coconut Cake

Name: Moist Coconut Cake
Total time: 57 min
Ingredients: 2 1/2 cups cake flour; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 3/4 cup unsalted butter, softened; 1 2/3 cups granulated sugar; 5 large egg whites, room temperature; 1/2 cup sour cream, room temperature; 2 tsp pure vanilla extract; 1 tsp coconut extract; 1 cup unsweetened canned coconut milk, room temperature; 1 cup sweetened shredded coconut; 1 cup unsalted butter, softened; 8 oz full-fat brick cream cheese, softened; 5 cups confectioners’ sugar; 2 tbsp canned coconut milk; 1/2 tsp pure vanilla extract; 1/2 tsp coconut extract; 1/8 tsp salt; 2 cups sweetened shredded coconut

zestplate.com

Tender cake with coconut frosting. A rich dessert in 4 hours!

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