Smith Island Cake Recipe | Saveur

Smith Island Cake Recipe | Saveur

www.saveur.com

This decadent cake from Smith Island, off the coast of Maryland has eight layers—each with a sprinkling of powdered peanut butter cups.

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Ingredients

  • 8 large Reese’s peanut butter cups, frozen, divided
  • Nonstick cooking spray
  • <sup>1</sup>⁄<sub>4</sub> cup flour, divided
  • One 18-oz. box yellow cake mix
  • 2 cups plus 3 Tbsp. evaporated milk, divided
  • 16 tbsp. (8 oz.) unsalted butter, softened, divided
  • 1 tsp. vanilla extract
  • <sup>1</sup>⁄<sub>2</sub> tsp. fine sea salt
  • 4 large eggs
  • 6 cups confectioners’ sugar
  • <sup>1</sup>⁄<sub>4</sub> cup cocoa

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