Apricot-Orange Shortbread Pastry with Almonds – European recipe
Apricot-Orange Shortbread Pastry with Almonds
Ingredients
- Apricot Jam 1 cup
- Orange bitters 3 tablespoons
- Butter 8.5 oz
- Sugar ¾ cup
- Wheat Flour 2 cups
- Almond 1 teaspoon
- Salt ¼ teaspoon
- Almond ¼ cup
- Chopped almonds 2.1 oz
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