Alice Liveing's Turkish eggs - Clarence Court Recipes
Our Alice Liveing's Turkish eggs recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Serving bowl
- Toaster
Ingredients
- 2 Clarence Court Burford Brown eggs
- 150g Greek yoghurt
- 1/2 clove garlic, crushed
- A small handful of dill, finely chopped
- 3 tablespoons salted butter
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
- A small handful of coriander, chopped
- 2 slices of sourdough, toasted
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