Alice Liveing’s one pan eggy brunch - Clarence Court Recipes
Our Alice Liveing’s one pan eggy brunch recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
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Ingredients
- 300g new potatoes
- 4 Clarence Court Leghorn White Eggs
- 1 Courgette
- 1 red pepper
- 1 yellow pepper
- 1 small red onion, sliced
- 1 garlic clove
- 1 sprig of thyme
- 1 knob of butter
- Olive oil
- Sourdough toast to serve
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