Clarence Court eggs | Alice Liveing | Chocolate brownies
Alice Liveing's recipe for the perfect, chewy brownies to enjoy with a cup of tea, featuring our fabulous eggs.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Cake pan
- Parchment paper
- Plastic wrap
- Microwave
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 185g unsalted butter
- 185g cooking dark chocolate
- 85g plain flour
- 40g cocoa powder
- 100g high quality 80% dark chocolate
- 3 Burford Brown eggs
- 275g golden caster sugar
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