Maple and Pear Veal Medallions | RICARDO
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Ingredients
- 2 tbsp butter
- 2 tbsp (30 ml) vegetable oil
- 1 lb (450 g) veal medallions
- 2 shallots, finely chopped
- 1/4 cup (60 ml) white wine
- 3 tbsp (45 ml) maple syrup
- 1/4 cup (60 ml) chicken broth
- 1/4 cup (60 ml) 35% cream
- 2 tbsp (30 ml) whole-grain mustard
- 2 pears, peeled, cored and quartered
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