Veal Medallions Over a Pea Salad with Lemon Sauce - Veal – Discover Delicious

Ingredients

• 8 (3 ounce) pieces veal scallopini
• 2-3 large eggs
• 1-1/4 cups Italian bread crumbs
• 1/2 cup olive oil, divided
• salt
• freshly ground pepper
• 1 large shallot, thinly sliced, about 1/4 cup
• 1 clove garlic, minced
• 2 cups kale, chopped
• 1-1/2 cups frozen petite peas
• 1/2 cup fresh parsley, chopped
• 2 lemons zested (divided)
• 2 lemons, juiced (divided)
• 1 (15 ounce) can low sodium chicken broth
• 1 tablespoon cornstarch
• 1 cup heavy cream