Maple and Pear Veal Medallions - Recipes List

Ingredients

• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) vegetable oil
• 1 lb (454 g) veal medallions
• 2 shallots, finely chopped
• 1/4 cup (60 ml) white wine
• 3 tablespoons (45 ml) maple syrup
• 1/4 cup (60 ml) chicken broth
• 1/4 cup (60 ml) 35% cream
• 2 tablespoons (30 ml) Dijon or whole-grain mustard
• 2 pears, peeled, cored and cut into quarters
• Salt and pepper