Maple and Pear Veal Medallions | RICARDO

Name: Maple and Pear Veal Medallions | RICARDO
Total time: 30 min
Ingredients: 2 tbsp butter; 2 tbsp (30 ml) vegetable oil; 1 lb (450 g) veal medallions; 2 shallots, finely chopped; 1/4 cup (60 ml) white wine; 3 tbsp (45 ml) maple syrup; 1/4 cup (60 ml) chicken broth; 1/4 cup (60 ml) 35% cream; 2 tbsp (30 ml) whole-grain mustard; 2 pears, peeled, cored and quartered

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