Maple Pork Medallions | RICARDO

Ingredients

• 1/4 cup (60 ml) maple syrup
• 1/4 cup (60 ml) whole-grain mustard
• 2 tablespoons (30 ml) cider vinegar
• 2 cloves garlic, finely chopped
• 1/2 teaspoon (2.5 ml) chili powder
• 2 pork tenderloins cut into medallions 1 inch (2.5 cm) thick
• 1 tablespoon (15 ml) oil
• 3 tablespoons (45 ml) butter
• 1/4 cup (60 ml) white wine
• Salt and pepper
• 16 Spicy Maple Pecans, crushed (optional)