Ginger Chicken Stir-Fry - A Taste of Thai Rice Noodles

Ingredients

• 1/2-16 oz bag (8 oz) A Taste of Thai Rice Noodles, any width
• 2 tablespoons vegetable oil
• 1 large onion, cut into crescents
• 1 red bell pepper, julienned
• 1 tablespoon finely minced ginger
• 3 large cloves garlic, finely minced
• 1 1/2 lbs boneless skinless chicken breast, sliced thinly
• 1-8 oz package mushrooms, quartered
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 teaspoons A Taste of Thai Fish Sauce
• 1 bunch scallions, cut into 2" diagonals
• 2 tablespoons lime juice