German Quark Torte with Crust – Käsekuchen - Saskatchewan German Council

Name: German Quark Torte with Crust – Käsekuchen - Saskatchewan German Council
Ingredients: 355 ml (1 ½ cups) flour; 80 ml (⅓ cup) sugar; 1 tablespoon sugar; 1 teaspoon baking powder; 80 ml (⅓ cup) butter; 1 tablespoon butter; 1 egg; pinch of salt; a bit lemon zest; 2 packages Dr. Oetker Vanilla pudding; 500 ml (2 cups) milk; 120 ml (½ cup) sugar; 750 g (3 cups) quark; 120 ml (½ cup) raisins, if you like; 5 egg whites; 1 egg yolk

saskgermancouncil.org

This recipe for a classic cheesecake should be in every recipe book! It has delicious crust made of shortcrust pastry and a wonderful cream filling with quark and milk. Ingredients: 355 ml (1 ½...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskgermancouncil.org.

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