Spanish-Style Pizza with Romesco Sauce Recipe — Eat This Not That

Ingredients

• Nonstick cooking spray
• 1/4 cup toasted sliced almonds
• 3 Tbsp. fresh parsley leaves
• 1 clove garlic
• coarsely chopped
• 1/2 tsp. smoked paprika
• Pinch cayenne pepper
• 1 7-oz. jar roasted red peppers
• drained
• 2 Tbsp. sherry vinegar or red wine vinegar
• 2 Tbsp. olive oil
• 1 tsp. Honey
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 8 oz. whole-wheat pizza dough
• 2 cups torn fresh spinach leaves
• 1/2 cup canned artichoke hearts
• patted dry
• and chopped
• 3 oz. crumbled goat cheese
• 1/4 cup finely shredded Parmesan cheese
• 1/8 to 1/4 tsp. crushed red pepper