Shrimp and Fresh Asparagus Salad Recipe
Let the delicate flavor of shrimp and tender-crisp asparagus shine through in a simple salad with lemon-mayonnaise dressing.
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Ingredients
- 2 tablespoons olive oil
- 1 lb. asparagus spears, trimmed
- 1 medium red bell pepper, cut into thin bite-sized strips
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon paprika
- 1 garlic clove, minced
- 8 oz. shelled deveined cooked medium shrimp, tails removed
- 4 hard-cooked eggs, quartered
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