Brandy Snapper | Saveur
This lightly floral, honey-sweetened drink comes from Frank Newman's 1907 book, American Bar.
Ingredients
- 2 oz. cognac, such as Ferrand Ambre, Remy Martin VSOP, or Hennessy Black
- 1 ⁄ 2 oz. fresh lemon juice
- 1 tsp. creme de framboise
- 1 tsp. honey dissolved in 2 tsp. hot water
- 1 ⁄ 2 crosswise orange slice, to garnish
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