Improved Brandy Cocktail | Saveur
Legendary bartender Jerry Thomas created this elegant, bittersweet cocktail in 1876; an update with a touch of absinthe keeps it lively.
Ingredients
- 2 oz. cognac, such as Frapin Cuvee VSOP
- 1 tsp. simple syrup
- 1 ⁄ 2 tsp. maraschino liqueur, such as Luxardo
- 2 dashes Peychaud's bitters
- 2 dashes absinthe
- Twist of lemon peel, to garnish
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