Loch Duart Salmon Fillet and Glamis Asparagus with Chive & Lovage Sauce - Loch Duart
Indulge in a delicious Loch Duart Salmon Fillet paired with Glamis Asparagus in a Chive & Lovage Sauce. Perfect for special occasions or a sophisticated dinner at home.
Ingredients
- 4 salmon fillet portions
- 2 bunches asparagus
- 2 shallots
- 1 glass white wine
- 100ml double cream
- Small bunch of chopped chives
- Small bunch of chopped lovage
- Juice of ½ Lemon
- 100g unsalted butter
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