Seared Salmon Fillet with Courgetti and a Warm Tomato and Olive Concasse - Loch Duart

Ingredients

• 4x Tbsp Extra Virgin Olive Oil​
• 2x 140g Salmon Fillet Portions​
• 3x​ Cloves Garlic, Minced
• ¼ Tsp Red Pepper Flakes
• 1x Tsp Lemon Zest
• 2x Courgettes Cut Into Strips
• 1x Tbsp Chicken Stock
• 1x Tsp Butter
• 1x Small Shallot, Diced
• 2x Small Ripe Tomatoes, De-Seeded and Diced into Small Cubes
• 20g Kalamata Olives, Pitted and Sliced
• 2x Tbsp Fresh Basil Cut into Fine Ribbons
• 1x Tsp Balsamic Vinegar
• ½ Lemon, Juiced
• Salt and Pepper