Loch Duart Salmon, Hendricks Gin, Cucumber Textures, Salmon Roe & Dill - Loch Duart
Marinated salmon with cucumber gin & tonic consommé, grilled cucumber slices, and dill—crispy skin, creamy texture, perfect for special occasions.
Ingredients
- 200g skin on salmon fillet
- 1 whole cucumber
- Sprigs of fresh dill
- Rock salt
- 25 ml of Hendricks gin
- 100ml of tonic water
- Tsp pink peppercorns
- 2 tbsp salmon roe
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