Chocolate Chunk Blueberry Cupcakes
Chocolate Chunk Blueberry Cupcakes: Fluffy cakes filled with blueberries and chocolate chunks, topped with a blueberry buttercream frosting. Perfectly sweet and indulgent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 3/4 cup buttermilk
- 1 cup semi-sweet chocolate chunks
- 1 heaping cup blueberries
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/2 tablespoon lemon juice
- 1/2 cup heavy cream
- 3 tablespoons sugar
- 1/2 tablespoon unsalted butter
- dash of salt
- 2 ounces unsweetened chocolate, broken into 1/2 ounce pieces
- 3/4 cup unsalted butter, softened to room temperature
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