Chocolate tart with jam and rum - Geurts Conservenfabriek
Chocolate tart infused with pineapple jam and rum, paired perfectly with a rich chocolate base. Perfect for dessert lovers!
Ingredients
- 100 grams flour
- 50 g butter
- 100 g pure chocolate pieces
- 3 eggs
- 150 sugar
- 125 g apricot jam
- 125 g pineapple jam
- 5 tbsp rum
- decorate with whipped cream and/or melted chocolate if desired
- baking tin of 20 cm diameter
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