PINEAPPLE TART WITH HOMEMADE JAM | Lurpak®

Ingredients

• 2 cans of pineapple slices in juice, 560g each
• 250 g granulated sugar
• 1 cinnamon stick
• 3 whole cardamom pods
• 3 whole clove
• 375 g Lurpak® Slightly Salted Butter
• 100 g icing sugar
• 6 egg yolks from medium free-range eggs
• 1 tsp of vanilla
• 500 g strong wheat flour
• Extra flour for dusting
• 1 tsp of baking powder
• 1 medium free-range egg
• 2 tsp water