Balsamic Parmesan Roasted Asparagus and Tomatoes – vomFASS Ghirardelli Square
Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction! INGREDIENTS: 1 1/2 pounds asparagus, trimmed 1 1/2 cups cherry tomatoes, cut in half 1 tablespoon...
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Ingredients
- 1 1/2 pounds asparagus, trimmed
- 1 1/2 cups cherry tomatoes, cut in half
- 1 tablespoon Herbes de Provence Extra Virgin Olive Oil
- salt and pepper to taste
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1/2 cup Aceto Balsamico Platinum
- 2 tablespoons basil, sliced
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