Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Pot
- Whisk
- Refrigerator
- Grill
- Rotisserie spit
- Foil pan
- Paper towel
- Butcher's twine
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- 3.8 liters water
- 105 grams kosher salt
- 100 granulated sugar
- dried rosemary
- caraway seed
- granulated garlic
- freshly ground black pepper
- whole chicken, about 1.8 kilograms, giblets, wing tips, and any excess fat removed
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