Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber JP
Keywords
- Commerce Cloud Storefront Reference Architecture
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.
Cooking tools:
- Grill
- Rotisserie spit
- Instant-read thermometer
- Butcher's twine
- Foil pan
- Pot
- Whisk
- Refrigerator
- Paper towel
- Cutting board
- Chef's knife
Ingredients
- 3.8 liters water
- 105 grams kosher salt
- 100 granulated sugar
- dried rosemary
- caraway seed
- granulated garlic
- freshly ground black pepper
- whole chicken, about 1.8 kilograms, giblets, wing tips, and any excess fat removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber IN
weber.com
Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber ID
weber.com
Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber TH
weber.com
Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber SG
weber.com
Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber MY
weber.com
Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber PH
weber.com
Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber HK
weber.com
Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber Grills | Weber US
weber.com