Rosemary-Brined Rotisserie Chicken | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Rotisserie spit
- Instant-read thermometer
- Butcher's twine
- Foil pan
- Pot
- Whisk
- Paper towel
- Cutting board
- Chef's knife
- Refrigerator
Ingredients
- 1 gallon/3.8 liters water
- ¾ cup/105 grams kosher salt
- ½ cup/100 grams granulated sugar
- 2 tablespoons dried rosemary
- 1 tablespoon caraway seed
- 1 tablespoon granulated garlic
- 2 teaspoons freshly ground black pepper
- 1 whole chicken, about 4 pounds, giblets, wing tips, and any excess fat removed
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