Korean Bulgogi Nachos - JFC International
Appetizer / Fusion, 3
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Cooking tools:
- Deep-fry thermometer
- Pot
- Slotted spoon
- Baking sheet
- Paper towel
- Mixing bowl
- Skillet
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- vegetable oil, for frying
- 6 oz. Dynasty Wonton Wrappers, cut in half diagonally
- 1 lb. thinly sliced sirloin
- 4 garlic cloves, minced
- 2 Tbsp. minced ginger
- ½ cup Kikkoman Soy Sauce
- 3 Tbsp. brown sugar
- 1 Tbsp lime juice
- 2 tsp. Dynasty Sesame Oil
- 1 Tbsp. vegetable oil
- 1 cup kimchi
- Kikkoman Sriracha Mayo, for topping
- Dynasty Sriracha sauce, for topping
- sliced green onion, for topping
- J-Basket Roasted White Sesame Seeds, for topping
- 1-2 serrano peppers, sliced
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