Bulgogi Nachos | Sysco Foodie
Bulgogi Nachos fits right into the trend of global mashups, where concepts from two cultures collide, creating more than the sum of its ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- Bulgogi
- 1 lb. Butcher’s Block sirloin, shaved thin
- 4 Imperial Fresh green onions, chopped
- 4 cloves garlic, minced
- 2 Tbsp. ginger, minced
- ½ cup Jade Mountain soy sauce
- 3 Tbsp. Sysco Classic brown sugar
- 1 Tbsp. Sysco Natural lime juice
- 2 Tsp. Jade Mountain sesame oil
- GOCHUJANG CHEESE SAUCE
- 2 Tbsp. Wholesome Farms unsalted butter
- 2 Tbsp. Sysco Classic all-purpose flour
- 1 cup cold Wholesome Farms milk
- 2 cups shredded white cheddar
- 1/2 cup gochujang
- Spice Pepper Black
- Kosher Salt
- FRIED WONTON CHIPS
- 2 Tbsp. Sysco Imperial Fry-On ZTF vegetable oil
- 6 oz. Jade Mountain wonton wrappers, cut into triangles
- Sysco Classic kosher salt
- GARNISH
- Sliced green onions
- Minced fresh cilantro
- Sysco Imperial McCormick sesame seeds, toasted
- Kimchi, cut into pieces
- Red chili peppers, sliced thin
- Lime wedges
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