Christmas Stollen Squares | Christmas Desserts | Lakeland Inspiration
Take a buttery biscuit base, top it with grated marzipan and sponge cake to get our Christmas stollen squares. Get ready for Christmas with our recipe!
Ingredients
- 50g, raisins
- 50g, glacé cherries, halved
- 1 tbsp, rum
- 150g, butter
- 75g, caster sugar
- 225g, plain flour
- pinch of, salt
- 100g, butter, at room temperature
- 100g, caster sugar
- 2, eggs, beaten
- 1/4 tsp, almond extract
- 100g, self-raising flour
- 150g, marzipan, coarsely grated
- 30g, icing sugar
- 1-2 tsp, cold water
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