Christmas Stollen Squares | Christmas Desserts | Lakeland Inspiration

Christmas Stollen Squares | Christmas Desserts | Lakeland Inspiration

www.lakeland.co.uk

Take a buttery biscuit base, top it with grated marzipan and sponge cake to get our Christmas stollen squares. Get ready for Christmas with our recipe!

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Ingredients

  • 50g, raisins
  • 50g, glacé cherries, halved
  • 1 tbsp, rum
  • 150g, butter
  • 75g, caster sugar
  • 225g, plain flour
  • pinch of, salt
  • 100g, butter, at room temperature
  • 100g, caster sugar
  • 2, eggs, beaten
  • 1/4 tsp, almond extract
  • 100g, self-raising flour
  • 150g, marzipan, coarsely grated
  • 30g, icing sugar
  • 1-2 tsp, cold water

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