Christmas Stollen Muffins - Farrington Oils
A twist on the usual Stollen, try these Stollen Muffins. With pockets of marzipan, cherries and raisins, these are sure to go down well this Christmas!
Ingredients
- 180g self-raising flour
- 60g ground almonds
- ½ tsp nutmeg
- ½ tsp mixed spice
- 180ml Mellow Yellow Rapeseed Oil
- 30ml whole milk
- 180g soft light brown sugar
- 3 eggs
- ½ tsp vanilla extract
- 50g morello chopped cherries, plus 6 halved for topping
- 120g marzipan, cut into ½cm cubes
- 80g raisins
- 40g blanched almonds, chopped
- Zest of 1 lemon, grated
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