Green Salad with Honey and Spice Dressing | RICARDO

Ingredients

• 1 Boston lettuce, cut into 8 wedges
• 1 cup (25 g) arugula
• 1 pomegranate, seeds only
• ¼ cup (60 ml) vegetable oil
• 4 tsp (20 ml) red or white wine vinegar
• 2 tsp (10 ml) honey
• 2 tsp (10 ml) cranberry ketchup or store-bought ketchup
• ½ tsp sweet paprika
• ½ tsp garlic powder
• 1 pinch ground ginger or cinnamon