Herb Salad with Honey-Mustard Dressing | RICARDO
Elevate your meals with a refreshing herb salad made with fresh herbs, radishes and shallots. It’s a quick and easy side dish!
Ingredients
- 1/3 cup (75 ml) honey mustard dressing
- 6 cups (140 g) lettuce or mixed lettuce of your choice, leaves torn (such as romaine, curly-leaf, red-leaf)
- 3/4 cup (25 g) mixed tender herbs, leaves only (such as parsley, tarragon, basil, dill)
- 1/2 cup (75 g) radishes, thinly sliced into rounds on a mandoline
- 2 shallots, thinly sliced into rounds on a mandoline (see note)
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