Jarlsberg® and eggplant in filo pastry - Norseland | Jarlsberg®
Discover the flavor of Jarlsberg® in filo pastry with eggplant and vegetable salad. Perfect for a gourmet entrée.
Ingredients
- 160 g Jarlsberg®, finely diced
- 2 small eggplants
- 2 sheets of filo pastry
- 1 tbsp thyme, chopped
- Red wine vinegar
- Olive oil for frying & marinating
- Salt and pepper
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