Fish and chips with Jarlsberg® - Jarlsberg
Experience a gourmet twist on fish and chips with grated Jarlsberg®. Perfect for cheese lovers and classic food enthusiasts alike!
Ingredients
- 4 Servings
- 600 g fillet of white fish
- 2 eggs
- 2 cup flour
- 1 cup grated Jarlsberg®
- 1 cup panko crumbs
- 6 large fixed potatoes
- 1 pinch salt
- 200 g peas
- 2 ripe avocadoes
- Mint
- Tabasco
- Lemon juice
- Pinch of salt and pepper
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