JARLSBERG® VEGETABLE TART - Norseland | Jarlsberg®

Ingredients

• 2 cups butternut squash, cut into ¾-inch cubes
• 2 tbsp olive oil, divided salt and pepper
• 1 pkg frozen puff pastry, thawed
• ½ cup sour cream
• ¼ cup red onions, thinly sliced
• 12 cherry tomatoes, cut in half
• 2 roasted red peppers in oil, thinly sliced
• 2 cups baby arugula
• 100 g Jarlsberg®, grated (about 1 cup, divided)
• 2 tbsp fresh basil leaves