Jarlsberg® and eggplant in filo pastry - Norseland | Jarlsberg®
Discover the flavor of Jarlsberg® in filo pastry with eggplant and vegetable salad. Perfect for a gourmet entrée.
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Cooking tools:
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- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Slotted spoon
- Peeler
- Serving platter
Ingredients
- 160 g Jarlsberg®, finely diced
- 2 small eggplants
- 2 sheets of filo pastry
- 1 tbsp thyme, chopped
- Red wine vinegar
- Olive oil for frying & marinating
- Salt
- pepper
- Vegetable salad
- 3 ripe tomatoes
- 1 cucumber, peeled and seeded
- 1 green pepper
- 1 red onion
- 12 pickled chili peppers
- 2 tbsp fresh parsley, chopped
- 50 g black olives
- Olive oil
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