Fall vegetable raratouille with Jalsberg® - Norseland | Jarlsberg®
Fall vegetable raratouille with crispy Jalsberg® cheese slices. Perfect for 4-6 servings. Enjoy the rich flavors of seasonal veggies and melted cheese.
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Cooking tools:
- Grater
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1 red pepper
- 1 yellow or orange pepper
- 2 small eggplant
- 2 small zucchini
- 1 large red onion
- 3 tbsp olive oil
- 1 tbsp dried herbes de Provence
- Salt
- pepper
- 1 796 ml can of chopped tomatoes, drained
- 200 g Jarlsberg®
- freshly ground pepper
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