Savory Zucchini Bread Pudding Recipe: How to Make It

Ingredients

• 1 small onion, chopped
• 1 celery rib, chopped
• 3 tablespoons butter
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon poultry seasoning
• 1/2 cup canned pumpkin
• 2 large eggs
• 1/3 cup 2% milk
• 1/4 cup butter, melted
• 4 cups cubed day-old bread
• 3 medium zucchini, chopped
• 1/2 cup shredded cheddar cheese