Scallops with prosciutto and balsamic glaze recipe

Scallops with prosciutto and balsamic glaze recipe

www.lovefood.com

Every time you make this dish you will hear 'wow' around the table, followed by silence. And that, my fellow cooks, is the sound of everyone enjoying this dish.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

  • 200 ml balsamic vinegar
  • 1 tbsp brown sugar
  • 8 thin slices prosciutto
  • 16 large scallops
  • 16 small rosemary sprigs
  • 1 splash extra virgin olive oil
  • 1 pinch salt and freshly ground black pepper

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