Steak and kidney pie Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- 400g Quality Mark rump steaks i
- 200g beef or sheep kidney i
- 1 large leek i
- 1 red capsicum
- 1 large celery stalk
- 8 button mushrooms
- ½ Tbsp fresh thyme
- 1 garlic clove
- 3 Tbsp olive oil
- ¼ cup white flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup red wine
- ¾ - 1 cup beef stock
- 1 heaped Tbsp cornflour i
- ¼ cup parsley
- 2-3 sheets flaky pastry
- 1 egg
- 1 Tbsp poppy seeds
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