Steak and kidney sasserole Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
Ingredients
- 2kg Quality Mark beef steak and kidney mix
- 2-3 onions
- 250-300g button mushrooms
- gravy powder
- 3 cups beef stock
- 1 tsp black pepper
- 2 cups self-raising flour
- 2 tsp mustard powder
- 50g diced butter
- 1/4 cup parsley
- 2-3 sprigs fresh thyme
- 1/4 cup sage leaves
- 3/4 cup milk
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