Ingredients
- 400g Quality Mark beef steaks
- 150g beef or sheep kidney
- 1 onion
- 1 Tbsp olive oil
- 2 celery stalks
- 2 carrots
- 1 golden kūmara
- 2 medium sized potatoes
- 2 tsp chopped fresh thyme
- 3 Tbsp Worcestershire sauce
- 2 Tbsp chopped fresh parsley
- 2 cups beef stock i
- 1 Tbsp cornflour
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